Monday, March 03, 2008

Pesto Recipe

As per ABL's request, here is the pesto recipe I've used. This was my first attempt to make pesto, so I know there are probably better recipes out there. If you have one, share!

1 cup fresh basil leaves, packed

1 tablespoon pine nuts, toasted (I skip the toasting step)

2 tablespoons grated Parmesan cheese

1 small clove garlic, peeled and chopped (I use the refrigerated kind)

2 tablespoons extra-virgin olive oil

2 tablespoons water

Juice of half a lemon

Salt and pepper to taste

To prepare the pesto: combine the ingredients in a blender or food processor. Blend until smooth (you may need to add a splash of water so that it blends well).

The first time I made pesto, I bought a cup of pine nuts. The next three times I made it, I only had to buy basil. The other ingredients I always have on hand. This is much cheaper than buying the expensive store-bought kind.

2 comments:

ABL said...

Thanks! I'm totally going to try it out. What did you put it on? There are so many fun options with pesto. I like it on sandwiches, pizza (instead of sauce), chicken, and occasionally pasta (i'm not a huge noodle fan).

Elisa said...

Happy Birthday!